The Department of Health and Human Services (HHS), the U.S. Department of Agriculture (USDA), the American Heart Association, and the American Dietetic Association recommend eating two 8-ounce servings of fish like mackerel, tuna, anchovies, and sardines each week. The reason is so you can get vital Omega-3s in your diet. Omega-3s are considered essential fatty acids. They are essential because our body can’t produce them on its own – they have to come from food sources or supplements.
Introducing Multi-Source Omega-3 softgels by Trailhead Nutrition®. This product was created to offer health-conscious consumers a quality dose of the Omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in one convenient serving. EPA and DHA have been studied extensively for their health-promoting aspects, including support for cardiovascular health, brain health, and cognitive function.
The Omega Fish Oil Concentrate Complex found in Multi-Source Omega-3 derives its EPA and DHA straight from tuna, anchovies, and sardines. Because fish burps are a real thing when supplementing with fish oils, this product also includes a touch of lemon oil to help diffuse the issue.
If you’re a health-conscious individual, you should consider adding MULTI-SOURCE OMEGA-3 to your daily health and wellness regime. Your heart and mind will thank you!
SUGGESTED USE: As an adult dietary supplement, take two softgels with meals or as directed by your healthcare professional.
WARNING: This product is only intended for healthy adults, 18 years of age or older. Keep out of reach of children. Please consult your physician before taking if you have any pre-existing medical conditions or are taking any medication. Do not use if you are pregnant or nursing. Discontinue use and consult your healthcare professional if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing. Store in a cool, dry place.
ALLERGY INFORMATION: Manufactured in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.